Make one of the best creamy Asparagus Casserole ever with this scrumptious recipe. Loaded with contemporary asparagus and a home made smoky cheese sauce, this dish will grow to be a household favourite for any event.
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This asparagus casserole recipe is made with contemporary asparagus, no condensed soup, and it’s mushroom-free. It has an unimaginable home made smoky cheese sauce and it’ll grow to be your loved ones’s new favourite facet dish.
And when you make this, you’ll positively wish to check out our Tacky Inexperienced Bean Casserole for a contemporary tackle that vacation basic.
INGREDIENTS AND VARIATIONS
You’ll discover precise measurements within the printable recipe card under, however this recipe is rocking:
- Asparagus – trimmed and lower into 2-inch items.
- Cheese – my desire is a smoked gouda as a result of it offers unimaginable taste.
- Unsalted butter and olive oil
- Garlic – as a result of it makes every part higher
- Nutmeg – your secret weapon for enhancing the flavour of home made cheese sauces.
- All-purpose flour (see notes under for make this gluten-free)
- Warmed complete milk
- Rooster inventory or turkey inventory, or use veggie inventory to make this vegetarian.
- Lemon zest to boost the flavors.
- Panko bread crumbs for an unimaginable crispy topping.
Can I Make This Gluten-Free?
Sure, completely! This recipe makes use of all-purpose flour to create a roux. You need to use your favourite gluten-free flour or cornstarch (like on this Gluten-Free Cheese Sauce) as a substitute of all-purpose flour.
For those who can’t discover gluten-free panko bread crumbs, attempt utilizing store-bought gluten-free fried onions, or you can also make these Gluten-Free French Fried Onions or these Fried Shallots. Each might be made days forward of time.
Can I Use Frozen Asparagus?
I choose contemporary every time doable, however canned or frozen can even work superbly. Within the recipe card under I’ll stroll you thru the method of prep and cook dinner the contemporary asparagus.
For those who choose to make use of canned, you’ll wish to sub in 3-3.5, 15 oz cans of asparagus spears (drained). For those who use frozen, rinse the asparagus with cool water and drain it earlier than including it to the cheese sauce.
I even have a tutorial on freeze asparagus in case you have leftover contemporary asparagus.
The best way to Trim Asparagus
Maintain one stalk of asparagus with each fingers, and attempt to snap the tip off. The place it snaps is the pure breaking level.
You may snap every stalk individually, however to save lots of time, I often lower all of the ends off at about the identical level with a pointy knife.
Asparagus Casserole Meal Prep and Storage
You may cook dinner and blanch the asparagus as much as three days forward of time. Drain and retailer in an air-tight container within the fridge.
The panko breadcrumb topping might be blended and saved at room temperature or within the fridge for twenty-four hours.
The cheese sauce will also be made 2-3 days forward of time. You may retailer the cheese sauce individually from the asparagus within the fridge. Prime with the breadcrumbs simply previous to baking.
I don’t suggest freezing this tacky asparagus casserole. The cheese sauce will get grainy when thawed, and the asparagus will grow to be very soggy.
Professional Ideas/Recipe Notes
- I like to recommend smoked gouda, however smoked cheddar or gruyere could be scrumptious as nicely.
- Because you’re beginning this recipe on the stovetop, I extremely suggest utilizing a pan that may go from the stovetop to the oven. I like to recommend utilizing a small dutch oven (3-4 quart), a deep forged iron skillet, or a braiser pan.
- It’s not essential to cowl the asparagus casserole whereas it bakes. Masking it with foil can truly enhance the period of time it must bake by. If the highest of the casserole is browning too shortly, you’ll be able to loosely tent the highest of it with foil.
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Asparagus Casserole
Make one of the best creamy asparagus casserole ever with this scrumptious recipe. Loaded with contemporary asparagus and a home made smoky cheese sauce, this dish will grow to be a household favourite for any event.
Garlic Panko Bread Crumbs
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Fill a medium mixing bowl with ice water. Put aside.
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Preheat oven to 350F.
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Mix panko, garlic powder, and melted butter in a medium bowl till all of the breadcrumbs are coated in butter. Put aside.
1 cup panko, 2 tsp garlic powder, 4 tbsp unsalted butter
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In a big saucepan, deliver 6 cups of water to a boil.
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Add aspargus, and cut back warmth to medium-high.
6 cups asparagus {lower into 2-3 inch items}
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Cook dinner asparagus for 1 minute, after which utilizing a slotted spoon, switch stalks to the bowl of ice water.
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After 3 minutes, drain the asparagus from the ice water and put aside.
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In a medium heavy-bottomed oven-safe saucepan, mix butter, olive oil, and garlic over medium warmth. Stir till garlic is beginning to soften (2-3 minutes).
2 tbsp unsalted butter, 1 tbsp olive oil, 4 cloves garlic {minced}
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Sprinkle flour excessive of the butter/garlic combination, and whisk to mix. Cook dinner till the flour turns a light-weight caramel shade (~3 minutes).
2 tbsp all-purpose flour
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Add rooster inventory, warmed milk, salt, nutmeg, and lemon zest. Cook dinner, whisking always for 3 minutes.
1/2 cup rooster inventory, 1/2 cup complete milk {warmed}, 1 tsp kosher salt, 1/8 tsp nutmeg, 2 tsp lemon zest
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Flip off the burner, add gouda to the pan, and stir gently till the cheese has melted.
2 cups grated smoked gouda
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Add within the aspargus and gently stir to mix.
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Prime evenly with the breadcrumb combination.
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Bake at 350F for 25-Half-hour, or till the breadcrumbs are golden brown.
- For those who choose to make use of canned asparagus, you’ll wish to sub in 3-3.5, 15 oz cans of asparagus spears (drained). For those who use frozen, rinse the asparagus with cool water and drain it earlier than including it to the cheese sauce.
- You need to use your favourite gluten-free flour or cornstarch as a substitute of all-purpose flour.
- Don’t skip the step of warming the milk earlier than including it to the roux. This can forestall the sauce from breaking/curdling.
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For those who choose a crispier topping, you’ll be able to place the pot below a broiler set to low for 1-2 minutes, watching rigorously to keep away from burning.
Diet Details
Asparagus Casserole
Quantity Per Serving (0.5 cup)
Energy 302
Energy from Fats 198
% Each day Worth*
Fats 22g34%
Saturated Fats 13g81%
Trans Fats 0.3g
Polyunsaturated Fats 1g
Monounsaturated Fats 7g
Ldl cholesterol 74mg25%
Sodium 689mg30%
Potassium 279mg8%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 4g4%
Protein 15g30%
Vitamin A 1105IU22%
Vitamin C 5mg6%
Calcium 382mg38%
Iron 2mg11%
* % Each day Values are primarily based on a 2000 calorie eating regimen.
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