You’ll love this straightforward one-bowl recipe for scrumptious Chocolate Chip Cookies With out Brown Sugar. Filled with taste and oh-so-good, these are fingers down the softest brown sugar-free chocolate chip cookies you’ve ever had.
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Able to make scrumptious do-it-yourself chocolate chip cookies, solely to understand you don’t have any brown sugar? No worries, I’m right here to assist!
What Can I Use if I Don’t Have Brown Sugar for Chocolate Chip Cookies?
Should you’re asking your self whether it is alright to not use brown sugar in cookies, the reply is, YES! Due to this recipe, you’re going to get completely scrumptious chocolate chip cookies even with out brown sugar.
We’re changing the brown sugar in a standard recipe with creamed butter and white sugar. I additionally advocate utilizing almond extract in case you have it readily available. No almond extract? No worries, you may add a bit extra vanilla extract.
Gear
Usually, I like to recommend a mixing bowl and a spoon when making chocolate chip cookies, however for this recipe, I strongly encourage you to make use of a hand mixer or a stand mixer.
Brown sugar accommodates extra moisture than conventional white sugar, which creates a brilliant moist and scrumptious chocolate chip cookie.
And since we’re not utilizing brown sugar on this cookie recipe, we have to cream the butter and sugar collectively on medium velocity to include air into the batter. Air = fluffy and moist cookies.
The right way to Make Chocolate Chip Cookies With out Brown Sugar
I’ll stroll you thru it with some ideas and tips and pictures, and also you’ll discover a printable recipe card on the backside of the publish with precise measurements and baking instances.
You’ll begin by mixing butter and sugar collectively in a stand mixer (or hand mixer) on medium velocity for two minutes. The butter and sugar ought to look nicely mixed and light-weight and fluffy.
Subsequent, you’ll add the egg and vanilla, and (optionally available) almond extract. Hearth up the mixer once more till the whole lot is simply mixed.
Subsequent up, you’ll be including the dry components – flour, salt, and baking soda. Combine once more till about 50% mixed after which add the chocolate chips. Combine once more till simply mixed.
Whereas I like to recommend ~2 cups of chocolate chips within the printable recipe card under, you and I each know that chocolate chips ought to really be measured together with your coronary heart. What to make use of extra? I cannot stand in the way in which of your true happiness.
If I’ve the time, I at all times like to pop the bowl into the fridge or freezer whereas the oven preheats. I believe this helps the butter agency up once more and is an additional step to ensure the cookies don’t unfold out on the baking sheet.
Pinch items of cookie dough and roll them right into a ball. Place on a parchment or silplat lined rimmed baking sheet.
Bake till the cookies are barely cooked by. Allow them to sit on the baking sheet out of the oven for 10 minutes, after which switch them to a wire rack till totally cooled.
The right way to Retailer leftover Chocolate Chip Cookies
Retailer totally cooled cookies in an air-tight container at room temperature for 3-5 days.
Cookies should be saved correctly to keep away from getting stale. If the cookies get neglected, try my recommendations on tips on how to soften cookies.
However are leftover cookies an actual factor? Asking for a pal.
The right way to Freeze Cookie Dough
Place uncooked cookie dough balls on a parchment-lined plate or baking sheet and freeze for two hours. Switch the frozen dough to freezer-safe storage. You possibly can maintain them within the freezer for as much as 3 months.
You possibly can bake them frozen, or switch them to the fridge in a single day previous to baking. Dough that’s 100% frozen will stay in a compact type as soon as baked. Due to that, I prefer to defrost them on the counter for a number of hours earlier than baking.
Professional Suggestions/Recipe Notes
- You should begin with softened butter for this recipe. Attempting to combine exhausting butter will produce lumps…if it doesn’t break your mixer first!
- You additionally don’t need to use melted butter, because the cookies with “fall” and unfold out whereas baking. Should you’ve ever had cookies flip right into a flat and greasy mess, the butter was doubtless a lot too heat.
- The egg must be at room temperature for optimum outcomes.
- I discover that chocolate cookies with no brown sugar are likely to style a bit saltier than cookies with brown sugar. I like to recommend just one/2 tsp of sea/desk salt on this recipe to counteract this challenge.
- To take these cookies to the subsequent stage, strive making them with do-it-yourself vanilla extract.
- Should you occur to have molasses readily available, you’re nicely in your strategy to making your personal brown sugar. Take a look at my tutorial on tips on how to make brown sugar to see how straightforward this scrumptious ingredient is to DIY.
Extra Scrumptious Cookie & Dessert Recipes You’ll Love
Chocolate Chip Cookies With No Brown Sugar
You will love this straightforward one-bowl recipe for scrumptious chocolate chip cookies with out brown sugar. Filled with taste and oh-so-good, these are fingers down the softest brown sugar-free chocolate chip cookies you’ve ever had.
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Preheat oven to 350F levels.
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Within the bowl of a stand mixer, cream softened butter and sugar collectively on medium velocity for two minutes.
½ cup butter, softened, 3/4 cup white sugar
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Add the egg, vanilla, and almond extracts. Combine on low velocity till simply mixed.
1 egg, 1 tsp pure vanilla extract, 1/2 tsp almond extract
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Add the dry components, and blend on low velocity till the whole lot is about 50% mixed.
1 3/4 cups all-purpose flour, 1/2 tsp salt, 1 tsp baking soda
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Add the chocolate chips and blend on low velocity till simply mixed.
2 cups semisweet chocolate chips
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Make cookie dough balls 2-inches vast and place them on a parchment-lined baking sheet.
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Bake at 350F for 10-11 minutes. You need them simply barely baked.
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Enable the cookies to relaxation on the pan for 10 minutes earlier than transferring to a wire rack to chill.
- You should begin with softened butter for this recipe. Attempting to combine exhausting butter will produce lumps…if it doesn’t break your mixer first!
- You additionally don’t need to use melted butter, because the cookies with “fall” and unfold out whereas baking. Should you’ve ever had cookies flip right into a flat and greasy mess, the butter was a lot too heat.
- The egg must be at room temperature for optimum outcomes.
- I discover that chocolate cookies with no brown sugar are likely to style a bit saltier than cookies with brown sugar. I like to recommend just one/2 tsp of sea/desk salt on this recipe to counteract this challenge.
- No almond extract? No worries, you may add 1/2 tsp extra vanilla extract.
Diet Info
Chocolate Chip Cookies With No Brown Sugar
Quantity Per Serving (1 cookie)
Energy 242
Energy from Fats 117
% Every day Worth*
Fats 13g20%
Saturated Fats 8g50%
Trans Fats 0.2g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 24mg8%
Sodium 172mg7%
Potassium 132mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 181IU4%
Calcium 17mg2%
Iron 2mg11%
* % Every day Values are based mostly on a 2000 calorie weight loss program.
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