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This Margherita Flatbread Pizza is a straightforward dinner of pure scrumptious do-it-yourself consolation meals. Crispy flatbread, do-it-yourself pizza sauce, basil, and creamy mozzarella cheese come collectively in a tasty fast do-it-yourself pizza recipe.
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If you want an ultra-speedy dinner that you could get on the desk in underneath quarter-hour, these margherita flatbreads are prepared in a flash.
You’ll make your personal fast pizza sauce and pair it with store-bought flatbreads. Prime with creamy mozzarella and basil and dinner is served!
We love pizza and also you’ll discover a great deal of pizza recipes on our website. Take a look at Rooster Bacon Ranch Pizza, Air Fryer French Bread Pizza, Onion Pizza, Tortilla Pizza, Air Fryer Pizza Rolls, Corn Pizza, Air Fryer Calzones, Pizza Crepes, and Puff Pastry Pizza Pockets for extra nice do-it-yourself pizza recipes.
Margherita Flatbread Pizza Components & Variations
This recipe is rocking:
- Flatbread – typically discovered close to the bakery part in most grocery shops.
- Crushed canned tomatoes
- Recent garlic
- Cheese – I like a mixture of grated and recent mozzarella (the sort not packed in water).
- Recent basil
- Seasoning – storebought Italian seasoning works nice right here. Yeah, it’s undoubtedly not genuine, nevertheless it’s available and works nice on this recipe.
- Baking soda – yep, baking soda! This neutralizes the acidity of the tomatoes with no need so as to add sugar to the sauce.
Ingredient Variations
- Flatbread – Can’t discover any flatbreads? Naan or pita bread additionally works nicely or you may also make your personal pizza dough like in a single day pizza dough or complete wheat pizza dough.
- Tomatoes – if you happen to want a smoother pizza sauce, attempt our do-it-yourself pizza sauce recipe.
- Seasoning – “Italian” seasoning is simple to seek out in any grocery retailer. If you might want to make your personal, you’ll discover these measurements within the notes part of the printable recipe card on the backside of the put up.
- Sauce – how a few drizzle of balsamic discount or some do-it-yourself pesto over the completed pizza?
What’s the distinction between flatbread and pizza base?
Not a lot! A pizza base is mainly something that types the bottom of a pizza. Mainly, it’s one thing you place toppings on and bake.
Premade, baked, storebought pizza bases are usually thicker than conventional flatbreads. When you love a skinny crispy crust pizza, utilizing flatbread will provide you with the proper outcomes.
Learn how to Make Margherita Flatbread Pizza
I’ll stroll you thru it with some ideas and methods and images, and also you’ll discover a printable recipe card on the backside of the put up with actual measurements and baking instances.
For this recipe, I used my trusty forged iron pizza pan. A pizza stone or perhaps a common baking sheet will work as nicely.
Begin by preheating your oven to 425F. Stick the pizza pan within the oven whereas it preheats. You’ll make the sauce and margherita flatbreads whereas the oven is heating up.
Seize a mixing bowl and mix the crushed tomatoes, Italian seasoning, kosher salt, minced garlic, and baking soda. Combine till mixed. The baking soda will trigger the tomatoes to foam a bit, however the bubbles will dissipate because it sits.
Unfold half of the sauce on every of the flatbreads. Prime with shredded mozzarella after which recent mozzarella. Prime with shredded basil.
When the pizza pan is sweet and scorching, fastidiously switch the flatbread pizzas onto the pan. Bake at 425F for 7 minutes, or till the cheese is melty and frivolously browned. Optionally available: high the completed pizza with further recent basil.
Can You Freeze Flatbread Pizzas?
These flatbread margherita pizzas will freeze fantastically! You’ll be able to freeze them baked or unbaked. I’d not add basil to any pizzas that you just plan to freeze. Basil turns black after it has been frozen.
Freezing unbaked: assemble the pizzas and wrap them tightly in plastic wrap or foil. You’ll be able to bake them immediately from the freezer at 425F for 8 minutes. Prime with recent basil.
Freezing baked: totally bake the pizzas after which permit them to chill earlier than wrapping them tightly in plastic wrap or foil. Bake immediately from the freezer at 400F for 5-6 minutes. Prime with recent basil.
Meal prep tip: assemble the unbaked pizzas and retailer them wrapped within the fridge for as much as 2 days
Reheating and Storage
Permit any leftover margherita flatbread pizza to completely cool earlier than storing slices in an air-tight container within the fridge for 2-3 days.
This pizza reheats amazingly nicely! Microwave it for 20-30 seconds, or at 350F for 2-3 minutes in an air fryer.
Professional Suggestions/Recipe Notes
- Most canned crushed tomatoes are offered in 14-28 oz cans. You need to use the leftovers on this Butternut Squash Chili, and/or freeze the extras. I froze mine in 1-cup souper cubes to portion out and use in future recipes.
- Because the flatbread is already baked, it received’t follow the pizza pan because it bakes. You’ll not must sprinkle cornmeal on the pizza stone earlier than putting the flatbread on it.
- Some store-bought flatbreads come already flavored. If you are going to buy these, relying on the substances/flavors, chances are you’ll want to alter the seasonings within the pizza sauce.
- Optionally available: brush the sides of the crust of the completed pizza with a little bit of olive oil and a sprinkling of garlic salt earlier than serving.
Extra Quick Dinners You’ll Love
Margherita Flatbread Pizza
This margherita flatbread pizza is a straightforward dinner of pure scrumptious do-it-yourself consolation meals. Crispy flatbread, do-it-yourself pizza sauce, basil, and creamy mozzarella cheese come collectively in a tasty fast do-it-yourself pizza recipe.
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Preheat the oven to 425F. Place the pizza pan within the oven whereas it preheats.
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In a small mixing bowl, mix tomatoes, garlic, Italian seasoning, kosher salt, and baking soda. Combine till completely mixed.
3/4 cup canned crushed tomatoes, 1 clove garlic, 1 tsp dry Italian seasoning, 1/2 tsp kosher salt, 1/8 tsp baking soda
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Unfold half of the sauce on every of the flatbreads.
2 flatbreads
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Prime every flatbread with half of the shredded mozzarella after which half of the recent mozzarella. Prime each with shredded basil.
1 cup shredded mozzarella cheese, 1 cup recent mozzarella cheese, 12 basil leaves
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Fastidiously switch the flatbread pizzas onto the new pizza pan.
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Bake at 425F for 7 minutes, or till the cheese is melty and frivolously browned.
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Optionally available: high the completed pizza with further recent basil.
- The baking soda will trigger the tomatoes to foam a bit, however the bubbles will dissipate because it sits.
- You’ll not must sprinkle cornmeal on the pizza stone earlier than putting the flatbread on it. The flatbreads are prebaked and received’t follow the pan.
- Optionally available: brush the sides of the crust of the completed pizza with a little bit of olive oil and a sprinkling of garlic salt earlier than serving.
Italian Seasoning: 1/4 tsp dried parsley, 1/8 tsp dried oregano, 1/4 tsp dried basil, 1/8 tsp dried tarragon, 1/4 onion powder, (non-compulsory) pinch of purple pepper flakes.
- Vitamin values are an estimate solely.
Vitamin Details
Margherita Flatbread Pizza
Quantity Per Serving (3 slices)
Energy 420
Energy from Fats 117
% Each day Worth*
Fats 13g20%
Saturated Fats 7g44%
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 44mg15%
Sodium 820mg36%
Potassium 216mg6%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 3g3%
Protein 15g30%
Vitamin A 539IU11%
Vitamin C 5mg6%
Calcium 305mg31%
Iron 2mg11%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.
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